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Top 22: Best Pizza Ovens - March 2025

Are you ready to transform your home cooking and take your pizza-making skills to new heights? Whether you consider yourself a novice, a seasoned foodie, or a dedicated pizzaiolo, choosing the right pizza oven can be the game-changer your outdoor (or even indoor) culinary adventures need. In this guide, we've tried and tested a wide range of pizza ovens, considering everything from heat-up times, fuel types, and ease of use, to temperature precision and of course, overall performance.

We understand that every cook has unique requirements, so we’ve explored smaller, ultra-portable models perfect for casual summer gatherings or camping, as well as multi-fuel powerhouses that can turn out authentic Neapolitan-style pizzas in seconds. We’ve also cast an eye over the newest electric pizza ovens, giving you the freedom to whip up delicious homemade pizza indoors all year round. On top of that, you’ll find ovens suited to small garden spaces, family-sized cookouts, and even professional-standard setups that can handle any outdoor occasion.

Throughout our research, we’ve taken into account real user experiences and external reviewers’ feedback, weighing up how each product manages heat distribution, retains temperature, and tackles everything from speedy cooking to fuss-free cleaning. Budget-friendly picks, premium options, and innovative rotating-stone solutions all make an appearance in our round-up, so there’s truly something for everyone.

In short, our definitive guide promises to help you find the best pizza oven to suit your needs. Read on to discover how to upgrade your pizza game and impress friends and family with delicious, piping-hot creations that rival your favourite pizzeria.

1
Product Image for Ooni Volt 12 Electric Pizza Oven

Ooni Volt 12 Electric Pizza Oven

  • Heats up in around 20 minutes, cooking pizzas in roughly 90 seconds
  • Offers adjustable manual and automatic heat controls
  • Internal light for easy monitoring
  • Powder-coated shell for added weather resistance
  • Insulated design for efficient heat retention
  • Lightweight build (around 17.8kg) with integrated handles for portability
  • Suitable for both indoor and outdoor use
  • Large internal cooking area of about 33.7cm square
  • Built-in Boost function to keep the stone hot between bakes
  • Maximum temperature of up to 450°C
Pros
  • Large viewing window for easy supervision
  • Straightforward to set up and operate
  • Minimal plastic in packaging
  • Versatile enough to function as a standard oven
  • Suitable for indoor and outdoor cooking
  • Stone is simple to place and remove
  • Maintains high heat across multiple pizzas
Cons
  • Can produce smoke indoors
  • Relatively bulky and heavy
  • Some condensation may appear in the dials
  • Minimal accompanying accessories
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2
Product Image for Witt Etna Rotante Pizza Oven

Witt Etna Rotante Pizza Oven

  • Rotating stone base for even cooking and crisp crust
  • Additional booster burner under the stone for extra heat
  • Achieves up to 500°C in about 15 minutes
  • Spacious cooking area handles pizzas up to 40.5cm
  • Constructed from steel and aluminium
  • Gas-fuelled, with electricity or batteries powering rotation
  • Cooks pizzas in under 60 seconds
  • Weighs approximately 33.6kg
Pros
  • Two burners provide more precise heat control
  • Rotating base removes the need to turn pizzas manually
  • Exterior surfaces cool quickly after use
  • Easily accommodates large or multiple smaller pizzas
  • Stylish, modern design
Cons
  • Fairly heavy and not very portable
  • No built-in temperature gauge
  • Limited guidance on cooking techniques
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3
Product Image for Witt Etna Rotante pizza oven

Witt Etna Rotante pizza oven

  • Powered by gas with an additional booster burner for high heat
  • Rotating pizza stone for thorough, hands-free cooking
  • Heats up to 500°C in around 15 minutes
  • Large interior suits pizzas up to roughly 16 inches
  • Made with robust materials for outdoor use
  • Secondary burner beneath the stone for uniform temperature
  • Compatible with butane gas
  • Weighs about 33kg
Pros
  • Rotating stone ensures uniform results
  • Delivers consistently high-quality pizzas
  • Spacious interior for bigger bakes
  • Booster burner to maintain powerful heat
Cons
  • Quite large and heavy
  • Relatively short warranty
  • No built-in temperature gauge
  • Packaging may have some non-recyclable elements
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4
Product Image for Gozney Roccbox Portable Outdoor Pizza Oven

Gozney Roccbox Portable Outdoor Pizza Oven

  • Reaches up to 500°C for fast cooking in about 60 seconds
  • Compact design with foldable legs for easy transport
  • Thick stone floor retains heat well between pizzas
  • Insulated layers maintain oven temperature, even with the door open
  • Exterior silicone jacket minimises burn risk
  • Gas burner is provided, with optional wood burner sold separately
  • Weighs around 20kg
  • Built-in temperature gauge (although visibility can be tricky)
Pros
  • Straightforward assembly and operation
  • Includes a booklet with recipes and tips
  • Handy strap for lifting and moving
  • Good value for a multi-fuel design
  • Supplied with a pizza peel
  • Consistent cooking performance
Cons
  • Dough may stick to the peel if under-floured
  • Temperature gauge can be hard to read
  • Wood burner is not part of the standard package
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5
Product Image for Ooni Karu 2 Pro pizza oven

Ooni Karu 2 Pro pizza oven

  • Multi-fuel oven designed for wood, charcoal, or gas
  • Accommodates pizzas up to 16 inches
  • ClearView glass door for easy monitoring
  • Integrates with a dedicated app for smart control
  • Built with durable stainless steel
  • Includes a temperature probe for meats
  • Five-year warranty when registered
  • Heats quickly to high temperatures
Pros
  • Adaptable fuel options
  • Rapid to heat and cook
  • Folding legs for more convenient storage
  • Temperature probe included for cooking beyond pizza
  • Extended warranty available upon registration
Cons
  • Packaging may contain some non-recyclable materials
  • Essential accessories often require separate purchase
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6
Product Image for Ooni Karu 16 Multi-Fuel Outdoor Pizza Oven

Ooni Karu 16 Multi-Fuel Outdoor Pizza Oven

  • Supports wood, charcoal, or an optional gas attachment
  • Reaches 500°C in about 15 minutes
  • Can cook a pizza in around 60 seconds
  • Integrated digital thermometer for precise readings
  • Full glass door to monitor cooking
  • Insulated steel shell improves heat retention
  • Large 16-inch capacity
  • Weighs roughly 28.4kg
Pros
  • Even heat circulation from its rolling flame
  • Straightforward setup with clear instructions
  • Ample internal space for big pizzas
  • Built-in temperature gauge for accurate control
  • Viewing window helps you track cooking progress
Cons
  • Rear leg can fold under if moved carelessly
  • Pizza stone can be awkward to fit through the door
  • Gas burner attachment is sold separately
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7
Product Image for Morsø Forno Spin gas pizza oven

Morsø Forno Spin gas pizza oven

  • Gas-fired oven with an electric rotating stone
  • Usually preheats in 15–25 minutes
  • Stylish Scandinavian-inspired design
  • Built-in temperature gauge for heat tracking
  • Rotating base ensures evenly crisped pizza bases
  • Compact form factor for smaller outdoor areas
  • Quick, straightforward assembly
Pros
  • Easy to put together and light
  • Consistently good cooking results
  • Relatively small footprint
  • The stone’s rotation means minimal manual turning
Cons
  • Packaging may contain some plastic that can’t be recycled
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8
Product Image for Ooni Koda 12 Gas Pizza Oven

Ooni Koda 12 Gas Pizza Oven

  • Ready to cook in around 20 minutes, reaching up to 500°C
  • Gas-powered for simpler temperature management
  • Compact size with folding legs for portability
  • Weighs about 9.25kg
  • Suitable for roasting and baking with additional cookware
  • Open flame for authentic char on pizza
  • Good heat retention for even cooking
  • Lacks a built-in temperature gauge
Pros
  • Mostly recyclable packaging
  • Reaches high temperatures for well-charred pizza bases
Cons
  • Narrow opening can make pizza manoeuvres fiddly
  • Ignition may occasionally be unreliable
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9
Product Image for Solo Stove Pi Prime Pizza Oven

Solo Stove Pi Prime Pizza Oven

  • Demi-dome heat distribution for consistent cooking
  • Gas-fuelled and heats in about 15 minutes
  • Wide opening for easy pizza insertion
  • Cordierite stone helps achieve a crisp base
  • Stainless steel construction for durability
  • Lightweight at around 13.8kg
  • Fits pizzas up to 13 inches in size
Pros
  • Generous opening reduces the need for frequent pizza turning
  • Exterior remains cooler to touch for safer handling
Cons
  • Accessories such as a peel are not included
  • Some toppings may require a longer bake time
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10
Product Image for Solo Stove Pi Prime Pizza Oven

Solo Stove Pi Prime Pizza Oven

  • Gas-fuelled demi-dome heating design
  • Heats to around 482°C in about 15 minutes
  • Panoramic opening for easy pizza manoeuvres
  • Includes a Cordierite pizza stone
  • Built from durable 304 stainless steel
  • Lightweight at roughly 13.8kg
  • Front-facing temperature control dial
  • Produces artisan-quality pizzas in 90 seconds
  • Simple to clean as residue naturally burns off
  • Designed for portable outdoor use
Pros
  • Wide opening reduces the need for frequent turning
  • Accessories (including peel and shelter) are often bundled
  • Lifetime warranty on manufacturer defects
  • Straightforward controls for adjustable heat
Cons
  • Gas hose and regulator require some self-assembly
  • Packaging may contain non-recyclable elements
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11
Product Image for Fire Mountain Gas Pizza Oven

Fire Mountain Gas Pizza Oven

  • Reaches about 400°C within 15 minutes
  • Runs on gas for straightforward heat control
  • Weighs roughly 14kg for portability
  • Built-in temperature gauge for monitoring
  • Shaped to retain heat efficiently
  • Foldable legs allow simple setup
  • Comes with a water-resistant cover
Pros
  • Clear, easy-to-read temperature gauge
  • Simple to clean once cooled
Cons
  • Limited cooking guidance provided
  • May not always produce an evenly charred crust
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12
Product Image for Ooni Karu 12G pizza oven

Ooni Karu 12G pizza oven

  • Borosilicate glass door with ClearView technology
  • Built-in thermometer for precise temperature readings
  • Reaches 450°C in as little as 15 minutes
  • Cooks 12" pizzas in roughly 60 seconds
  • Extra-large fuel tray for wood or charcoal
  • Gas burner available separately
  • Folding legs for enhanced portability
  • Powder-coated exterior for weather resistance
Pros
  • Fully recyclable packaging
  • Quick and simple to set up
  • Compact and easy to transport
  • Delivers consistent, evenly cooked pizzas
Cons
  • Requires regular refuelling when using wood or charcoal
  • Gas attachment sold separately
  • Minimal included accessories
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13
Product Image for Ooni Koda

Ooni Koda

  • Gas-powered for easy heat control
  • Heats up to 500°C in around 15–20 minutes
  • Compact and relatively lightweight
  • Folding legs for quick storage
  • Simple ignition with a built-in flame control
  • Powder-coated carbon steel shell retains heat
  • Designed for 12" or 16" pizza sizes (depending on model)
  • Suitable for roasting and baking with optional cookware
Pros
  • Easy, no-fuss setup
  • Reliable, adjustable heat
  • Compact design ideal for tighter spaces
  • Consistently produces well-charred pizza bases
Cons
  • No door, so heat can dissipate faster
  • Lacks the smokiness of wood-fired ovens
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14
Product Image for Sage Pizzaiolo Smart Oven

Sage Pizzaiolo Smart Oven

  • Indoor countertop electric pizza oven
  • Element iQ system replicates conductive, radiant, and convective heat
  • Heats up to 400°C for wood-fired-style results
  • Preset modes (e.g. Wood-Fired, New York, Thin & Crispy)
  • Manual mode for custom temperature control
  • Includes a pizza peel and pan
  • Compact single-pizza capacity (30cm)
  • Radiant heat elements to mimic traditional oven
Pros
  • Multiple preset modes for various pizza styles
  • Reaches higher temperatures than standard ovens
  • Comes with essential accessories like peel and pan
  • Safe, easy-to-use design for indoor cooking
Cons
  • Bulky footprint for smaller kitchens
  • Trickier to clean due to high heat
  • Pricey for occasional use
  • Some non-recyclable packaging material
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15
Product Image for Gozney Dome Dual Fuel Pizza Oven

Gozney Dome Dual Fuel Pizza Oven

  • Dual-fuel oven supporting both wood and gas
  • Heats to 500°C for quick pizza bakes
  • Wide cooking area (around 55 x 47cm)
  • Built-in digital thermometer
  • Heavy-duty build at about 58kg
  • Patented heat and airflow engineering
  • Supplied with two temperature probes
  • Designed for versatile cooking beyond pizza
Pros
  • Excellent airflow and heat retention
  • Flame arcs evenly over pizzas
  • Suitable for a wide range of dishes
  • Durable, professional-grade construction
Cons
  • Expensive compared to many alternatives
  • Can be tricky to ignite
  • Thermometer connection may be temperamental
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16
Product Image for Gozney Dome S1

Gozney Dome S1

  • Gas-fuelled outdoor pizza oven
  • Digital thermometer for precise monitoring
  • Heavy-duty build weighing around 48.6kg
  • Spacious interior for up to 40cm pizzas
  • Thick stone base ensures even cooking
  • Lockable feet on the stand (if included) for stability
  • Insulated design retains high heat effectively
  • Minimal assembly needed
Pros
  • Large capacity, suitable for multiple dishes
  • Straightforward to ignite and control
  • Cooks pizza quickly once fully heated
  • Sleek, high-end appearance
Cons
  • Expensive purchase
  • Pizzas can take longer than some counterparts
  • Stone requires a curing process
  • Some packaging materials may be non-recyclable
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17
Product Image for DeliVita DiaVolo Gas Pizza Oven

DeliVita DiaVolo Gas Pizza Oven

  • Gas-powered oven with cast aluminium shell
  • Reaches about 500°C in roughly 15 minutes
  • Weighs around 14kg, making it more portable
  • Cordierite stone base for crisp crusts
  • Large interior suitable for 12-inch pizzas
  • Quick ignition and heating
  • Sturdy enough for garden cooking
  • Minimal assembly required
Pros
  • Attractive, premium design
  • Fairly straightforward to set up
  • Reasonable price compared to high-end models
  • Comes with essential accessories for pizza making
Cons
  • No integrated thermometer
  • Slightly heavier than some alternatives
  • May heat up slower than certain high-end ovens
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18
Product Image for Ninja Woodfire Electric Outdoor Oven

Ninja Woodfire Electric Outdoor Oven

  • Electric cooker that also smokes and roasts
  • Heats to around 370°C in about 16 minutes
  • 8-in-1 functionality for pizzas, BBQ, smoking, and more
  • Uses wood pellets for added smoky flavour
  • Designed for outdoor use only
  • Simple digital controls for temperature and cooking modes
  • Holds pizzas up to around 12 inches
  • Weighs roughly 14.6–18kg
Pros
  • Straightforward, user-friendly controls
  • Multi-function, so it replaces multiple outdoor cooking appliances
  • Gives pizzas a subtle smoked taste
  • Large capacity for roasts and bigger meals
Cons
  • Takes up a fair bit of space
  • Some plastic packaging is non-recyclable
  • Pricier than single-purpose ovens
  • Strictly for outdoor cooking
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19
Product Image for Ooni Fyra 12 Pizza Oven

Ooni Fyra 12 Pizza Oven

  • Pellet-fuelled for authentic wood-fired taste
  • Reaches 500°C within about 15 minutes
  • Weighs just 10kg for easy portability
  • Cooks 12-inch pizzas in roughly 60 seconds
  • Powder-coated carbon steel shell
  • Foldable legs for streamlined storage
  • Uses an efficient pellet hopper design
  • Simple, compact footprint for small gardens
Pros
  • Enjoy smoky wood-fired flavour on a budget
  • Quick to heat and cook
  • Great for beginners
  • Light and easy to move around
Cons
  • Pellets need regular feeding and attention
  • Accessories (such as a pizza peel) are extra
  • Requires some practice to master
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20
Product Image for DeliVita Outdoor Pizza Oven

DeliVita Outdoor Pizza Oven

  • Wood-fired oven reaching up to 550°C
  • Handmade from fibreglass, refractory stone, and steel
  • Weighs around 30kg yet still considered portable
  • Exterior insulation keeps surfaces below 50°C
  • Ready to cook in approximately 25 minutes
  • Fits 12-inch pizzas comfortably
  • Ideal for balconies or small patios
  • No extra assembly required
Pros
  • Very beginner-friendly
  • Rustic, attractive design
  • Suitable for almost any flat surface
  • Straightforward to operate once lit
Cons
  • Can only cook one pizza at a time
  • On the heavier side if you plan to relocate frequently
  • No built-in thermometer
  • Investment cost is relatively high
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21
Product Image for Woody oven

Woody oven

  • Multi-fuel oven using wood pellets, kindling, or gas (with an optional attachment)
  • Reaches about 500°C within 15 minutes
  • Lightweight at around 13kg
  • Included accessories (in many bundles) are a pizza peel, carry cover, and thermometer
  • Cordierite stone base for even heat distribution
  • Foldable chimney with protective casing
  • Three-year warranty offered
  • Generous capacity for 12-inch pizzas
  • Minimal but sturdy construction
  • Designed for outside cooking
Pros
  • Comprehensive kit (often includes peel and carry bag)
  • Can achieve a crisp finish on bases
  • Helpful online guides available
  • Reasonably priced considering the included extras
Cons
  • Takes time to assemble and cure the stone
  • Some edges can be sharp, making it tricky to move
  • Uses some non-recyclable packaging materials
  • Door removal may be needed for effective heat retention
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22
Product Image for Vango Camp Chef Pizza Oven

Vango Camp Chef Pizza Oven

  • Designed to replicate a wood-fired brick oven using gas
  • Fits pizzas of up to 30cm
  • Weighs around 9.5kg
  • Front-facing temperature gauge for monitoring
  • Minimal insulation, so heat dissipates quickly
  • Can be paired with a specific stove (sold separately)
  • Sturdy carry handle and adjustable stove legs
  • Quick, even heat distribution for thin pizzas
  • Compatible with outdoor use (camping, caravanning)
  • Partial stainless-steel construction
Pros
  • Great for travellers and outdoor enthusiasts
  • Straightforward to handle once attached to the proper stove
  • Maintains decent heat for thin crust pizzas
  • Plenty of instruction material available for novices
Cons
  • Lacks the advanced insulation of pricier ovens
  • Stove itself must be bought separately
  • May not cook thicker pizzas as evenly
  • Limited temperature retention once the flame is off
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