The SteamBoost oven with FullSteam function makes more of the flavours within your food. It works in exactly the same way as a traditional oven, with the added benefit of steam. And this is where food gets really exciting because heat, of course, browns and crisps. The introduction of steam makes all the difference. Locking in the natural moisture to deliver a whole range of juicy and succulent dishes including meat, fish, casseroles and vegetables - even desserts. It’s all about taste, and lots of it. By precisely measuring the core temperature of your food, the Food Sensor lets you know when your rare, medium or well done meat is ready. As well as cooking fish and vegetables just the way you like them. With this oven, using energy efficiently also means cooking efficiently. It has a new convection system called Hot Air, which ensures hot air circulates evenly throughout the oven cavity. The result is that the oven heats up faster and cooking temperatures can be reduced by up to 20%, saving you both time and energy The Soft Closing Door technology built into the soft closing door ensures that the door always shuts softly and silently, to deliver both the look and feel of premium performance. With the responsive Command Wheel you have complete control over the cooking process, whether adjusting the time, temperature or function of your oven. With just a touch, your current cooking settings appear immediately on the clear colour LCD display for at-a-glance monitoring of your meal, making adjustments exact and precise. The assisted cooking function means you can select specific foods for professional results every time. Without other buttons creating a busy dashboard, the Command Wheel makes it simple and streamlined for perfection on a plate, every time. The additional heating ring in our oven ensures your dishes are evenly cooked – even when loaded with up to three trays – for corner to corner deliciousness. Sure to make each portion as perfect as the last. WHY CHOOSE A STEAM OVEN? - Most people only think of vegetables when considering a steam oven – yet they can do so much more. In fact, steam ovens have been a secret weapon in top restaurants for decades. The extra moisture in a steam oven improves flavour and texture while preserving crispness – turning every meal into a masterpiece.